Mom’s Anise Cookies

READY IN: 2hrs 15minsYIELD: 50 cookies

INGREDIENTS

  • 1⁄2 cupbutter
  • 1cupsugar
  • 2eggs
  • 1⁄2 cupmilk
  • 1teaspoonanise oil
  • 3 -4cupsflour
  • 2 1⁄2 teaspoonsbaking powder

    • NUTRITION INFO

    Serving Size: 1 (92) g

    Servings Per Recipe:10

    Calories: 318

    Calories from Fat 98 g 31 %

    Total Fat 11 g 16 %

    Saturated Fat 6.5 g 32 %

    Cholesterol 63.3 mg 21 %

    Sodium 192.9 mg 8 %

    Total Carbohydrate49.5 g 16 %

    Dietary Fiber 1 g 4 %

    Sugars 20.1 g 80 %

    Protein 5.6 g 11 %

    DIRECTIONS

  • cream sugar, butter, eggs, milk, anise.
  • add flour and baking powder.
  • knead dough.
  • wrap in saran wrap and chill for 2 hours.
  • roll dough using plenty of flour to 1/8 – 1/4 inch thick.
  • cut cookie shapes.
  • bake 15 min or until edges begin to golden.350 degrees.

    • Source: Read Full Article