READY IN: 2hrs 15minsYIELD: 50 cookies
INGREDIENTS
1⁄2 cupbutter 1cupsugar 2eggs 1⁄2 cupmilk 1teaspoonanise oil 3 -4cupsflour 2 1⁄2 teaspoonsbaking powderNUTRITION INFO
Serving Size: 1 (92) g
Servings Per Recipe:10
Calories: 318
Calories from Fat 98 g 31 %
Total Fat 11 g 16 %
Saturated Fat 6.5 g 32 %
Cholesterol 63.3 mg 21 %
Sodium 192.9 mg 8 %
Total Carbohydrate49.5 g 16 %
Dietary Fiber 1 g 4 %
Sugars 20.1 g 80 %
Protein 5.6 g 11 %
DIRECTIONS
cream sugar, butter, eggs, milk, anise.add flour and baking powder.knead dough.wrap in saran wrap and chill for 2 hours.roll dough using plenty of flour to 1/8 – 1/4 inch thick.cut cookie shapes.bake 15 min or until edges begin to golden.350 degrees.Source: Read Full Article