Mom’s Butterball Cookies

READY IN: 40minsYIELD: 2 dozen

INGREDIENTS

  • 1cupbutter, softened
  • 1⁄2 cupconfectioners’ sugar (plus more for rolling)
  • 1⁄2 teaspoonsalt
  • 1cup finely chopped nuts (use almonds or pecans) or 1 cupground nuts (use almonds or pecans)
  • 1tablespoonvanilla extract
  • 2cups sifted all-purpose flour

    • NUTRITION INFO

    Serving Size: 1 (86) g

    Servings Per Recipe:8

    Calories: 452.8

    Calories from Fat 289 g 64 %

    Total Fat 32.1 g 49 %

    Saturated Fat 15.8 g 79 %

    Cholesterol 61 mg 20 %

    Sodium 463.4 mg 19 %

    Total Carbohydrate35.9 g 11 %

    Dietary Fiber 2.4 g 9 %

    Sugars 8.4 g 33 %

    Protein 6.4 g 12 %

    DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cream butter in mixing bowl.  Gradually add confectioners’ sugar and salt.  Continue creaming until light and fluffy.  Add nuts and vanilla extract.  Blend in flour gradually and mix thoroughly.
  • Shape into balls using a teaspoonful for each cookie.  Place on uncreased cookie sheet.  Bake at 325 degrees for 15-20 minutes.  Do not brown.
  • Cool slightly.  Roll cookies in additional confectioners’ sugar.

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