Mom’s Rum Balls

READY IN: 20minsYIELD: 2 dozen

INGREDIENTS

  • 2cups crumbled vanilla wafers
  • 2cups finely chopped pecans
  • 2cups sifted powdered sugar (plus additional for rolling)
  • 4tablespoonscocoa powder
  • 12 cuprum or 1/2cupwhiskey
  • 3tablespoonslight corn syrup
  • NUTRITION INFO

    Serving Size: 1 (82) g

    Servings Per Recipe:8

    Calories: 367

    Calories from Fat 180 g 49 %

    Total Fat 20 g 30 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 0 mg 0 %

    Sodium 6.4 mg 0 %

    Total Carbohydrate41.6 g 13 %

    Dietary Fiber 3.5 g 14 %

    Sugars 32.7 g 130 %

    Protein 3 g 6 %

    DIRECTIONS

  • Combine dry ingredients.
  • Blend in rum or whiskey and corn syrup.  Mix thoroughly.
  • Roll into balls the size of a marble.  Roll in powdered sugar.
  • Store in refrigerator.
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