No-Bake Lime Cheesecake Bars

READY IN: 25minsYIELD: 12 Bars

285ggraham cracker crumbs (about 12 crackers)

1pinchsalt

50gbrown sugar (1/4 cup packed)

113gunsalted butter, melted(1/2 cup)

225gcream cheese, room temperature(8oz)

400gsweetened condensed milk (14oz)

125ml freshly squeezed lime juice (1/2 cup)

1tablespoonlime zest

250mlheavy whipping cream, cold(1 cup)

Serving Size: 1 (1445) g

Servings Per Recipe:1

Calories: 428.9

Calories from Fat 243 g 57 %

Total Fat 27 g 41 %

Saturated Fat 15.4 g 77 %

Cholesterol 80.5 mg 26 %

Sodium 239.1 mg 9 %

Total Carbohydrate42.7 g 14 %

Dietary Fiber 0.7 g 2 %

Sugars 30.4 g 121 %

Protein 5.9 g 11 %

Combine the graham cracker crumbs, salt, brown sugar, and melted butter.

Press into a 9×13-inch baking pan.Chill in the fridge 1 hour.

In a large bowl, beat the cream cheese until smooth with a hand-held mixer or stand mixer with a paddle attachment.

Add sweetened condensed milk, lime juice, and zest and mix until smooth.

In a separate, chilled bowl, beat the heavy whipping cream to stiff peaks.

Gently fold whipped cream into cream cheese mixture in two additions until just combined.

Spread evenly on top of graham cracker crust.

Chill in the fridge 4 hours, or overnight.