No-Bake Lime Cheesecake Bars

READY IN: 25minsYIELD: 12 Bars

INGREDIENTS

  • 285ggraham cracker crumbs (about 12 crackers)
  • 1pinchsalt
  • 50gbrown sugar (1/4 cup packed)
  • 113gunsalted butter, melted(1/2 cup)
  • 225gcream cheese, room temperature(8oz)
  • 400gsweetened condensed milk (14oz)
  • 125ml freshly squeezed lime juice (1/2 cup)
  • 1tablespoonlime zest
  • 250mlheavy whipping cream, cold(1 cup)
  • NUTRITION INFO

    Serving Size: 1 (1445) g

    Servings Per Recipe:1

    Calories: 428.9

    Calories from Fat 243 g 57 %

    Total Fat 27 g 41 %

    Saturated Fat 15.4 g 77 %

    Cholesterol 80.5 mg 26 %

    Sodium 239.1 mg 9 %

    Total Carbohydrate42.7 g 14 %

    Dietary Fiber 0.7 g 2 %

    Sugars 30.4 g 121 %

    Protein 5.9 g 11 %

    DIRECTIONS

  • Combine the graham cracker crumbs, salt, brown sugar, and melted butter.
  • Press into a 9×13-inch baking pan.Chill in the fridge 1 hour.
  • In a large bowl, beat the cream cheese until smooth with a hand-held mixer or stand mixer with a paddle attachment.
  • Add sweetened condensed milk, lime juice, and zest and mix until smooth.
  • In a separate, chilled bowl, beat the heavy whipping cream to stiff peaks.
  • Gently fold whipped cream into cream cheese mixture in two additions until just combined.
  • Spread evenly on top of graham cracker crust.
  • Chill in the fridge 4 hours, or overnight.
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