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READY IN: 25mins YIELD: 12 Bars
INGREDIENTS 285g graham cracker crumbs (about 12 crackers) 1pinch salt 50g brown sugar (1/4 cup packed) 113g unsalted butter , melted(1/2 cup) 225g cream cheese , room temperature(8oz) 400g sweetened condensed milk (14oz) 125ml freshly squeezed lime juice (1/2 cup) 1tablespoon lime zest 250ml heavy whipping cream , cold(1 cup) NUTRITION INFO Serving Size: 1 (1445) g
Servings Per Recipe: 1
Calories: 428.9
Calories from Fat 243 g 57 %
Total Fat 27 g 41 %
Saturated Fat 15.4 g 77 %
Cholesterol 80.5 mg 26 %
Sodium 239.1 mg 9 %
Total Carbohydrate 42.7 g 14 %
Dietary Fiber 0.7 g 2 %
Sugars 30.4 g 121 %
Protein 5.9 g 11 %
DIRECTIONS Combine the graham cracker crumbs, salt, brown sugar, and melted butter. Press into a 9×13-inch baking pan.Chill in the fridge 1 hour. In a large bowl, beat the cream cheese until smooth with a hand-held mixer or stand mixer with a paddle attachment. Add sweetened condensed milk, lime juice, and zest and mix until smooth. In a separate, chilled bowl, beat the heavy whipping cream to stiff peaks. Gently fold whipped cream into cream cheese mixture in two additions until just combined. Spread evenly on top of graham cracker crust. Chill in the fridge 4 hours, or overnight. Source: Read Full Article
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