Very Pecan-Y Pecan Sandies — Carrie Sheridan

Chef’s Note

“very nutritious pecan sandies with toasted pecans full of nutrients, micronutrients and protein.”

READY IN:

2hrs30mins

SERVES:

8

UNITS:

US

IngredientsNutrition

  • 3⁄4 cup kerry irish gold unsalted butter, softened
  • 1⁄2 cuppowdered sugar
  • 1 teaspoonvanilla
  • 1⁄2 teaspoonsalt
  • 1 1⁄4 cupsflour
  • 1 1⁄2 cups chopped pecans

    • Directions

  • Place chopped pecans on a baking sheet and toast at 400 degrees for 5-7 minutes.
  • Remove 1/2 cup and chop very finely in a food processor, blender or nut chopper.
  • Cream softened butter and sugar for 4-5/ minutes until light and fluffy.
  • Add egg and vanilla and mix well.
  • Roll dough into balls and place on baking sheet.
  • Bake at 350 for 9-12 minutes. Do not overbake.

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