Very Pecan-Y Pecan Sandies — Carrie Sheridan
“very nutritious pecan sandies with toasted pecans full of nutrients, micronutrients and protein.”
3⁄4 cup kerry irish gold unsalted butter, softened
1⁄2 cuppowdered sugar
1 1⁄4 cupsflour
1 1⁄2 cups chopped pecans
Place chopped pecans on a baking sheet and toast at 400 degrees for 5-7 minutes.
Remove 1/2 cup and chop very finely in a food processor, blender or nut chopper.
Cream softened butter and sugar for 4-5/ minutes until light and fluffy.
Add egg and vanilla and mix well.
Roll dough into balls and place on baking sheet.
Bake at 350 for 9-12 minutes. Do not overbake.
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