25+ Recipes That Make the Most of Butternut Squash
I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites), I’ve learned there are many more possibilities when it comes to preparing the vegetable. Here are a couple dozen recipes, plus some basic prep and cooking instructions — so you can make soups, salads, pastas, and even casseroles with this sweet, hearty fall vegetable.
Butternut Squash Basics
- How To Cut and Peel a Butternut Squash
- How To Roast Butternut Squash
- How To Roast Frozen Butternut Squash
Soups and Stews
- How To Make the Best Butternut Squash Soup
- Bean, Bacon, and Butternut Squash Soup with Swiss Chard
- Roasted Fall Vegetable Soup
- Southwestern Butternut Squash Soup
- Butternut Squash & Walnut Cream Soup
- Palestinian Red Lentil and Squash Soup with Za’atar Croutons
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Sides of All Kinds
- Creamy Butternut Squash Casserole with Herbed Bread Crumbs
- Roasted Butternut Squash Purée with Goat Cheese
- Pan-Seared Butternut Squash with Balsamic & Parmesan Shards
- Couscous Salad with Butternut Squash and Cranberries
- Gingery Roasted Butternut Squash & Sweet Potatoes
- Wild Rice Pilaf with Squash, Pecans, and Cranberries
Main Dishes
- Butternut Squash Mac and Cheese
- Butternut Squash Curry
- Butternut Squash Fettuccine Alfredo
- Easy, Creamy Butternut Squash Risotto
- Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
- Butternut Squash and Pecorino Tart with Crispy Shallots
- Orzo with Butternut Squash, Spinach, and Blue Cheese
- Butternut Squash Rose Tart
- Butternut Squash & Sausage Lasagna
- Roasted Squash, Corn, and Black Bean Enchiladas
- Rigatoni with Winter Squash and Kale
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