Air Fryer Apple Bombs

Ingredients

  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • 1 ¼ cups peeled, cored, and chopped apples
  • 1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
  • avocado oil cooking spray
  • Directions

  • Step 1

    Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).

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  • Step 2

    Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.

  • Step 3

    Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.

  • Step 4

    Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.

  • Step 5

    Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

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