Air Fryer Meatballs


  • 16 ounces lean ground beef
  • 4 ounces ground pork
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 2 cloves garlic, minced
  • 1egg
  • ½ cup grated Parmesan cheese
  • ⅓ cup Italian seasoned bread crumbs
  • Directions

  • Step 1

    Preheat the air fryer to 350 degrees F (175 degrees C).


  • Step 2

    Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.

  • Step 3

    Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

  • Cook's Note:

    These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will needto be increased to 15 minutes (cook for 12 minutes, shake, and then cook 3 minutes more).

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