Amazing Whipped Potatoes


  • 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
  • ¼ cup butter at room temperature
  • ¼ cup cream cheese at room temperature
  • ½ cup warm milk, or more as needed
  • 1 tablespoon sour cream
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.


  • Step 2

    Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.

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