Arrabbiata Sauce

Ingredients

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • ⅜ cup red wine
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 2 tablespoons chopped fresh parsley
  • Directions

  • Step 1

    Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.

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  • Step 2

    Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.

  • Step 3

    Stir in parsley. Ladle over the hot cooked pasta of your choice.

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