Artichoke Chicken Casserole


  • 1 cup grated Parmesan cheese
  • 1 cup light mayonnaise
  • 1 pinch garlic powder, or to taste
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package crimini mushrooms, sliced
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.

  • Step 3

    Arrange chicken breasts in a 9×13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.

  • Step 4

    Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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