Avocado Lime Cheesecake


  • 1 ½ cups heavy whipping cream
  • ¾ cup white sugar
  • 1 ½ripe avocados, peeled and pitted
  • 2 (3 ounce) packages cream cheese, softened
  • ½ cup fresh lime juice
  • 1 (8 inch) prepared graham cracker crust
  • Directions

  • Step 1

    Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.


  • Step 2

    Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.

  • Step 3

    Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer’s instructions for making ice cream.

  • Step 4

    Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

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