Banana Pudding Sugar Cookies

Ingredients

  • ⅔ cup shortening
  • ⅔ cup white sugar
  • 2eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 (3.5 ounce) package instant banana pudding mix
  • 2 ½ cups all-purpose flour
  • Directions

  • Step 1

    In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.

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  • Step 2

    Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.

  • Step 3

    Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

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