Prep: 30 min. + marinating Grill: 15 min.
Ingredients1 cup salted peanuts1 tablespoon paprika2 teaspoons onion powder2 teaspoons ground ginger1 teaspoon crushed red pepper flakes1 teaspoon garlic powder1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain2 tablespoons canola oil1 teaspoon salt1 medium onion, cut into wedges1 large tomato, cut into wedgesFresh cilantro leaves
DirectionsPlace peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined. Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade. Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.
1 kabob: 329 calories, 21g fat (5g saturated fat), 68mg cholesterol, 405mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 29g protein.
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