Beefy Mexican Tacos

READY IN: 20mins

INGREDIENTS

  • 2teaspoonsvegetable oil
  • 1lblean ground beef
  • 1⁄2 cuponion, finely chopped
  • 1tablespoonchili powder
  • 1⁄4 teaspoongarlic powder
  • 1⁄4 teaspoononion powder
  • 1⁄4 teaspooncrushed red pepper flakes
  • 1⁄4 teaspoondried oregano
  • 1teaspoonground cumin
  • 1teaspoonsalt
  • 1⁄2 teaspoonpepper
  • 14ounces petite diced tomatoes, drained
  • 8taco shells
  • toppings like lettuce, tomato, onion, shredded cheese

    • NUTRITION INFO

    Serving Size: 1 (265) g

    Servings Per Recipe:4

    Calories: 373.8

    Calories from Fat 175 g 47 %

    Total Fat 19.5 g 30 %

    Saturated Fat 6.6 g 32 %

    Cholesterol 73.7 mg 24 %

    Sodium 794.8 mg 33 %

    Total Carbohydrate23.4 g 7 %

    Dietary Fiber 3.6 g 14 %

    Sugars 4 g 15 %

    Protein 26 g 52 %

    DIRECTIONS

  • Heat the oil in a large pan over medium high heat.
  • Add the ground beef and beak up with a spatula.
  • Add the onion to the pan.
  • Cook, stirring occasionally, until beef is done and onion is soft,5 to 6 minutes.Drain off any excess fat.
  • Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt, and pepper to the pan.
  • Stir to coat the meat in the seasonings.
  • Add the tomatoes to the pan and simmer for 2 to 3 minutes.
  • Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes, and cheese.
  • Serve immediately.

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