Black Rice

Ingredients

  • 2 tablespoons butter
  • 1 cup black rice
  • ¼ cup diced onion
  • ¼ cup slivered almonds
  • 1 ¾ cups water
  • 1 cube chicken bouillon
  • Directions

  • Step 1

    Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

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