Blackberry Sangria

Ingredients

  • 1 (750 milliliter) bottle Spanish red wine
  • 12 fluid ounces blackberry brandy
  • ½ cup triple sec
  • ½ cup orange juice
  • ¼ cup white sugar
  • ½ cup blackberries, or to taste
  • ½ cup hulled strawberries, or to taste
  • ½ cup chopped fresh pineapple
  • 1apple, chopped
  • ice cubes

    • Directions

  • Step 1

    Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

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    • Cook's Note:

    Adjust amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon/lime soda.

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