Blueberry Pie

READY IN: 45minsYIELD: 1 Pie

INGREDIENTS

  • 4cupsblueberries, fresh, frozen
  • 12 cup and 1 teaspoon granulated sugar, divided
  • 1tablespooncornstarch
  • 1teaspoonlemon juice
  • 1tablespoon2% low-fat milk
  • 1 pre-made 9 inch pie shell
  • NUTRITION INFO

    Serving Size: 1 (109) g

    Servings Per Recipe:8

    Calories: 193.2

    Calories from Fat 52 g 27 %

    Total Fat 5.8 g 8 %

    Saturated Fat 1.8 g 9 %

    Cholesterol 0.1 mg 0 %

    Sodium 91.7 mg 3 %

    Total Carbohydrate35.1 g 11 %

    Dietary Fiber 2.4 g 9 %

    Sugars 20.8 g 83 %

    Protein 1.9 g 3 %

    DIRECTIONS

  • 1. In a large saucepan, over medium-high heat, combine blueberries, 1/2 cup sugar, cornstarch, and lemon juice.Cook, stirring constantly, until mixture thickens and comes to a boil.This takes about five minutes. Boil out one minute. Remove from heat. Set aside.
  • 2.Prepare pie crust according to double crust directions.Fill lower crust with blueberry mixture.Brush top crust with milk and sprinkle with remaining sugar.
  • 3.Place on a cookie sheet and bake in a preheated 400 degree oven for 25 minutes or until crust is golden brown and blueberries are bubbly.Cover edges with aluminum foil if needed to keep from over browning.
  • 4.Remove from oven and allow pie to cool completely.
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