Broccoli Crumble

Ingredients

  • ½ cup all-purpose flour
  • ¼ cup bread crumbs
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 1 teaspoon Chinese five-spice powder
  • 1 ½ tablespoons cold butter
  • 1 head broccoli
  • 3 tablespoons butter
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 2 tablespoons cornstarch
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • 1 ¼ cups milk
  • ½ cup grated Cheddar cheese, divided

    • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

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  • Step 2

    Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed.

  • Step 3

    Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets.

  • Step 4

    Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish.

  • Step 5

    Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C).

  • Step 6

    Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.

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