Brussels Sprouts with Bacon and Balsamic


  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 6 slices bacon, or more to taste, thinly sliced
  • 1 pinch salt and ground black pepper to taste
  • ⅔ cup reduced balsamic vinegar, divided
  • Directions

  • Step 1

    Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.


  • Step 2

    Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

  • Cook's Note:

    You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

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