Brussels Sprouts with Bacon and Balsamic
Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.
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