Cajun Air Fryer Salmon

Ingredients

  • 2 (6 ounce) skin-on salmon fillets
  • cooking spray
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon brown sugar

    • Directions

  • Step 1

    Preheat the air fryer to 390 degrees F (200 degrees C).

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  • Step 2

    Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.

  • Step 3

    Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.

  • Step 4

    Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.

    • Cook's Note:

    If you prefer your salmon slightly more done, cook an extra 1 to 2 minutes, however take care not to overcook as it will dry out the salmon.

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