Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free)

Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt, or to taste
  • ½ cup honey
  • ¼ cup vegetable oil
  • 2 tablespoons thick plain yogurt
  • 2 medium carrots, peeled and finely grated
  • 1orange, zested
  • ½ teaspoon vanilla extract

    • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.

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  • Step 2

    Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.

  • Step 3

    Mix honey, oil, and yogurt together in a bowl, stirring gently.

  • Step 4

    Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.

  • Step 5

    Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.

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