Cashew Cauliflower and Leek Gratin
Prep: 20 min. Bake: 25 min.
Ingredients1 large head cauliflower, cut into small florets1 large leek (white portion only), halved lengthwise, washed and sliced2 tablespoons olive oil1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon pepper1-1/4 cups cashew milk2 tablespoons white wine or chicken broth1/3 cup cashew butter2 garlic cloves, minced1/3 cup chopped cashews, toasted3 tablespoons chopped fresh chives
1 serving: 234 calories, 17g fat (3g saturated fat), 0 cholesterol, 373mg sodium, 19g carbohydrate (7g sugars, 4g fiber), 6g protein.
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