Cashew Cauliflower and Leek Gratin

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep: 20 min. Bake: 25 min.


  • Makes

    6 servings

    • Ingredients

  • 1 large head cauliflower, cut into small florets
  • 1 large leek (white portion only), halved lengthwise, washed and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/4 cups cashew milk
  • 2 tablespoons white wine or chicken broth
  • 1/3 cup cashew butter
  • 2 garlic cloves, minced
  • 1/3 cup chopped cashews, toasted
  • 3 tablespoons chopped fresh chives

    • Directions

    • Nutrition Facts

    1 serving: 234 calories, 17g fat (3g saturated fat), 0 cholesterol, 373mg sodium, 19g carbohydrate (7g sugars, 4g fiber), 6g protein.
    Source: Read Full Article