Cheese and Hamburger Macaroni
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
For a Mexican version, add 1 tablespoon cumin and 2 teaspoons chili powder to the hamburger as its cooking. Serve with chopped lettuce, tomato, and salsa. If you’re really in a hurry, can use dehydrated onion instead of fresh. Add more onion powder.
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