Cheesy Scalloped Potatoes


  • 6 medium potatoes, peeled and thinly sliced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¾ cup shredded Swiss cheese
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.


  • Step 2

    Arrange sliced potatoes in the casserole dish; season with salt.

  • Step 3

    Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.

  • Step 4

    Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

  • Cook's Note:

    Use the shredded cheese of your choice.

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