Cherry Ice Cream

Ingredients

  • ¼ cup cherry juice concentrate
  • ½ cup fat free milk
  • 1 cup vanilla low-fat yogurt
  • 1 cup heavy cream
  • ½ cup white sugar
  • 1 pinch salt
  • 1 cup frozen dark sweet cherries
  • 2 teaspoons almond extract
  • Directions

  • Step 1

    Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender.Add the sugar, salt, cherries, and almond extract.Puree until only small bits of the cherries remain.

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  • Step 2

    Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer’s directions.

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