CHOCOLATE MINT NANAIMO BARS

Chef’s Note

“These bars are a tasty dessert or snack to have. Cut them in small pieces and serve them right after dinner for a tasty little treat!VIDEO https://www.youtube.com/watch?v=wJYoqgAnMm8”

READY IN:

30mins

YIELD:

12 BARS

UNITS:

US

IngredientsNutrition

  • 1 cupdark chocolate
  • 1⁄2 cupbutter
  • 1 1⁄4 cupsgraham cracker crumbs
  • 1 cupsweetened flaked coconut
  • 1⁄2 cupwalnuts, finely chopped (substitute pecans)
  • 1 1⁄2 cupspowdered sugar, sifted
  • 1⁄4 cupunsalted butter, soften
  • 1 tablespooncornstarch
  • 1 teaspoonpeppermint extract
  • 1⁄8 teaspoonsea salt
  • 2 tablespoonsmilk
  • 1 tablespoongreen food coloring
  • 3⁄4 cupdark chocolate chips
  • 1⁄4 cupmint chocolate chips
  • 3 tablespoonsbutter
  • 1 teaspoonvanilla extract

    • Directions

  • Lightly grease 8 x 8 dish and set aside. In the top of a double boiler, melt chocolate chips with butter into smooth. Remove from the heat and add graham crumbs, coconut flakes and walnuts; stir until well blended. Transfer mixture to prepared dish, pressing down to the bottom. Chill bottom layer for 30 minutes.
  • In a large bowl, combine sugar, butter, cornstarch, peppermint extract, sea salt, milk and food coloring. Beat ingredients until smooth. Add more natural green food coloring until desired color; process until completely combined. Spread evenly over the cooled base and refrigerate for 30 minutes.
  • In the top of a bain-marie, add dark chocolate chips & mint chocolate &, butter and vanilla extract. Stir until mixture is melted and smooth – DON’T make it hot. Spread evenly topping over mint layer. Cool for about 15 minutes and cut into squares. Makes 12 bars.

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