Chocolate Syrup Recipe

READY IN: 10mins

INGREDIENTS

  • 1cupgranulated sugar
  • 1cupwater
  • 3⁄4 cupunsweetened cocoa powder
  • 1teaspoonvanilla extract

    • NUTRITION INFO

    Serving Size: 1 (63) g

    Servings Per Recipe:6

    Calories: 155.5

    Calories from Fat 13 g 9 %

    Total Fat 1.5 g 2 %

    Saturated Fat 0.9 g 4 %

    Cholesterol 0 mg 0 %

    Sodium 3.8 mg 0 %

    Total Carbohydrate39.6 g 13 %

    Dietary Fiber 3.6 g 14 %

    Sugars 33.5 g 134 %

    Protein 2.1 g 4 %

    DIRECTIONS

  • Whisk all ingredients except vanilla in a small saucepan.
  • Bring the mixture just to the simmering point.
  • Remove from the heat, add vanilla, and stir.
  • Use hot or refrigerate and use chilled.

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