Christmas Santa Cupcakes


  • 12unfrosted cupcakes, cooled
  • 1 ½ cups vanilla frosting
  • ½ cup red sprinkles
  • 1 (6 ounce) package white chocolate chips
  • 24mini chocolate chips
  • 12red candy-coated chocolate pieces (such as M&M’s®)
  • ½ cup coconut flakes
  • Directions

  • Step 1

    Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa’s hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.


  • Step 2

    Place 2 mini chocolate chips in Santa’s face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

  • Cook's Note:

    You can also use candy eyes instead of the mini chocolate chips.

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