Christy's Awesome Hot Ham and Cheese
Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich depending on my mood and what’s in the fridge.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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