Crispy Rosemary Chicken and Fries

Ingredients

  • 8chicken thighs
  • 6 small red potatoes, quartered
  • ½ cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 ½ teaspoons chopped fresh oregano
  • 1 ½ teaspoons garlic powder
  • salt and pepper to taste

    • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

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  • Step 2

    Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

  • Step 3

    Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

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