‘Crowd-pleasing’ chocolate fudge cake recipe takes just 25 minutes to prep

Baking is a great way to spend the weekend so why not try BBC Good Food’s easy chocolate fudge cake recipe?

Supermarkets are filled with cakes galore but there’s something even more satisfying about making it yourself from scratch.

While baking can be complex at times, this particular recipe takes just 25 minutes to prep and 30 minutes to cook.

This means budding bakers won’t have to spend hours in the kitchen for this yummy dessert.

The chocolate fudge cake serves eight people so it’s perfect for those hosting guests this weekend.

READ MORE: ‘Easy’ banana ice cream recipe is ‘super healthy’ – contains just 4 ingredients

It’s great with a cup of tea or coffee during afternoon tea, or alternatively as a dessert at a dinner party.

BBC Good Food asked foodies: “Need a guaranteed crowd-pleasing cake that’s easy to make?

“This super-squidgy chocolate fudge cake with smooth icing is an instant baking win.”

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For the cake

150ml sunflower oil, plus extra for the tin

175g self-raising flour

Two tbsp cocoa powder

One tsp bicarbonate of soda

150g caster sugar

Two tbsp golden syrup

Two large eggs, lightly beaten

150ml semi-skimmed milk

For the icing

100g unsalted butter

225g icing sugar

40g cocoa powder

2½ tbsp milk (a little more if needed)

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  1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix.

  2. Make a well in the centre of the mix and add the golden syrup, eggs, sunflower oil and milk. Use an electric whisk to beat (stir rapidly to blend ingredients into a smooth mixture while also adding a bit of air) until smooth.

  3. Grab the two tins and pour the mixture evenly into them. Bake for 25-30 minutes until risen and firm to the touch. Take the tins out of the oven and leave them to cool for 10 minutes before turning them out onto a cooling rack.

  4. Moving onto the icing, place the unsalted butter in a bow and beat until soft. Gradually sieve and beat in the icing sugar and cocoa powder. Add enough of the milk to make the icing fluffy and spreadable.

  5. Carefully place the two cakes together with the butter icing to create a sandwich. Use the icing to cover the sides and the top of the cake. Enjoy!

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