Cucumber Salad With Thai Sweet Chili Vinaigrette


  • 2 tablespoons rice vinegar
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon white sugar
  • ¼ teaspoon granulated garlic
  • 1 pinch salt to taste
  • 1cucumber, thinly sliced
  • 1green onion, thinly sliced
  • Directions

  • Step 1

    Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.


  • Step 2

    Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

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