Debdoozie's Blue Ribbon Chili

Ingredients

  • 2 pounds ground beef
  • ½onion, chopped
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • 2 ½ cups tomato sauce
  • 1 (8 ounce) jar salsa
  • 4 tablespoons chili seasoning mix
  • 1 (15 ounce) can light red kidney beans
  • 1 (15 ounce) can dark red kidney beans

    • Directions

  • Step 1

    In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

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  • Step 2

    Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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