1cucumber, quartered lengthwise, cut crosswise into 1/2-inch slices
1⁄2cup thinly sliced red onion
NUTRITION INFO
Serving Size: 1 (180) g
Servings Per Recipe:8
Calories: 116
Calories from Fat 15 g13 %
Total Fat 1.7 g2 %
Saturated Fat 0.9 g4 %
Cholesterol 4 mg 1 %
Sodium 333.9 mg 13 %
Total Carbohydrate22.9 g 7 %
Dietary Fiber 3 g11 %
Sugars 2.6 g10 %
Protein 3.1 g 6 %
DIRECTIONS
In large pot, combine potatoes with enough salted water to cover.Place over medium-high heat; bring to boil.Cook until tender, 10-15 minutes.Drain; rinse under cold water until cool.Cut each potato in half; reserve.
In large bowl, combine buttermilk, sour cream, dill, vinegar, mustard, salt and pepper.Stir in potatoes, cucumber and onion until well coated.Refrigerate to allow flavors to blend before serving.
