Easy Beef Shawarma

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef top sirloin, thinly sliced
  • 1 tablespoon shawarma seasoning
  • 1 teaspoon ground allspice
  • ½ teaspoon salt
  • ½ cup tahini
  • 3 tablespoons plain yogurt
  • ½lemon, juiced
  • ½ teaspoon salt
  • 1 (10 ounce) package large flour tortillas
  • 2tomatoes, halved and sliced
  • 1onion, thinly sliced

    • Directions

  • Step 1

    Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.

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  • Step 2

    Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.

  • Step 3

    Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

  • Step 4

    Preheat a panini press according to manufacturer’s instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

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