Easy Clotted Cream


  • 1 cup heavy cream
  • ⅓ cup sour cream
  • 1 tablespoon confectioners’ sugar
  • Directions

  • Step 1

    Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners’ sugar until just combined. Store in refrigerator.


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