Easy Deviled Eggs
Cut eggs in half and pop out yolks into resealable food-safe plastic bag.
Add remaining ingredients, seal bag and squeeze to mix.
Cut off one corner of plastic bag and squeeze to pipe yolk filling into whites.
Spice up your eggs by substituting Market Pantry(R) chipotle or wasabi mayonnaise for regular mayonnaise. Add a pretty garnish of chopped, fresh herbs or a dusting of paprika.
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