Easy Deviled Eggs

Ingredients

  • 6large eggs hard-cooked eggs
  • ¼ cup mayonnaise
  • 1 teaspoon favorite flavor mustard
  • 1 teaspoon cider vinegar

    • Directions

  • Step 1

    Cut eggs in half and pop out yolks into resealable food-safe plastic bag.

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  • Step 2

    Add remaining ingredients, seal bag and squeeze to mix.

  • Step 3

    Cut off one corner of plastic bag and squeeze to pipe yolk filling into whites.

    • Note

    Spice up your eggs by substituting Market Pantry(R) chipotle or wasabi mayonnaise for regular mayonnaise. Add a pretty garnish of chopped, fresh herbs or a dusting of paprika.

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