Easy Deviled Eggs


  • 6large eggs hard-cooked eggs
  • ¼ cup mayonnaise
  • 1 teaspoon favorite flavor mustard
  • 1 teaspoon cider vinegar
  • Directions

  • Step 1

    Cut eggs in half and pop out yolks into resealable food-safe plastic bag.


  • Step 2

    Add remaining ingredients, seal bag and squeeze to mix.

  • Step 3

    Cut off one corner of plastic bag and squeeze to pipe yolk filling into whites.

  • Note

    Spice up your eggs by substituting Market Pantry(R) chipotle or wasabi mayonnaise for regular mayonnaise. Add a pretty garnish of chopped, fresh herbs or a dusting of paprika.

    Source: Read Full Article