2tablespoonsyogurt starter (yogurt made with milk and live or active cultures only)
Serving Size: 1 (122) g
Servings Per Recipe:32
Calories from Fat 40 g52 %
Total Fat 4.5 g6 %
Saturated Fat 2.8 g13 %
Cholesterol 17.1 mg 5 %
Sodium 59.8 mg 2 %
Total Carbohydrate5.7 g 1 %
Dietary Fiber 0 g0 %
Sugars 0 g0 %
Protein 4 g 8 %
Pour Milk into cold/cool instapot and cover with lid.
Push Yogurt button until display shows "boil" – remove cover and wisk a few times during cycle.
When it beeps – check the temperature – you want it to be 180 degrees – if it is not then repeat step 2 or use saute setting until desired temperature is reached.
When 180 degrees is reached – place inner pot into sink of cool/cold water and wisk frequently – you want to cool it down to 95 – 110 degrees.
When temperature reaches 95-110 degrees you will need to temper your starter – place a small amount of heated milk into container with yogurt starter and wisk – after combined then pour into milk and wisk again.
Place inner pot back into InstaPot and press Yogurt button until display shows 8:00 – make sure it is on the NORMAL setting – you can adjust the time to desired level of tartness.
When Yogurt cycle ends – place covered inner pot in refrigerator to cool for 6-8 hours – undisturbed.