Easy Marinated Pork Tenderloin

Ingredients

  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons dijon honey mustard
  • salt and ground black pepper to taste
  • 2 pounds pork tenderloin
  • Directions

  • Step 1

    Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

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  • Step 2

    Preheat an oven to 350 degrees F (175 degrees C).

  • Step 3

    Transfer the pork loin to a baking dish; pour marinade over the pork.

  • Step 4

    Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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