Easy Sweet Potato Casserole


  • 6 large sweet potatoes, peeled and cut into chunks
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon butter, softened
  • miniature marshmallows, or as needed
  • Directions

  • Step 1

    Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.


  • Step 2

    Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

  • Step 3

    Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

  • Step 4

    Bake in preheated oven until marshmallows are browned, about 30 minutes.

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