Easy Tater Tot Hotdish

READY IN: 1hr 10minsYIELD: 1 9×13 pan

INGREDIENTS

  • 1 1⁄2 lbsground beef
  • 1mediumonion, chopped
  • 1garlic clove, minced
  • 1stalkcelery, chopped
  • 1 (14 ounce) can cream of mushroom soup
  • 12ouncesfrozen mixed vegetables
  • 32ouncesfrozen tater tots
  • 2cupsshredded cheddar cheese

    • NUTRITION INFO

    Serving Size: 1 (422) g

    Servings Per Recipe:6

    Calories: 891.7

    Calories from Fat 501 g 56 %

    Total Fat 55.7 g 85 %

    Saturated Fat 22.6 g 112 %

    Cholesterol 116.7 mg 38 %

    Sodium 1527.9 mg 63 %

    Total Carbohydrate62 g 20 %

    Dietary Fiber 6.7 g 26 %

    Sugars 2.1 g 8 %

    Protein 38 g 76 %

    DIRECTIONS

  • In a large saucepan, mix ground beef, onions, celery and garlic over medium high heat until meat is browned. Salt and pepper to taste. Mix in the soup. Once evenly distributed, mix in the vegetables.
  • Spread into a greased 9×13 pan. Cover with tater tots.
  • Bake at 350 for 45 minutes.
  • Cover with shredded cheese and bake another 10 minutes, until golden.
  • Let rest 10 min before cutting.

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