Easy Valentine's Day Trifle

Ingredients

  • 1 (7 ounce) package jellyrolls, each cut into 3 slices
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 ½ cups milk
  • 3 cups frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries
  • Directions

  • Step 1

    Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.

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  • Step 2

    Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.

  • Step 3

    Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.

  • Step 4

    Cover and chill for 8 hours; serve.

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