Famous Chicken Adobo

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, quartered and sliced
  • 2 tablespoons minced garlic
  • ⅓ cup white vinegar
  • ⅔ cup low sodium soy sauce
  • 1 tablespoon garlic powder
  • 2 teaspoons black pepper
  • 1bay leaf
  • Directions

  • Step 1

    Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.

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  • Step 2

    Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

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