Five Ingredient Ice Cream


  • ½ cup cold milk
  • 1 tablespoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • ⅛ teaspoon salt
  • 1 pint heavy cream
  • Directions

  • Step 1

    In a medium bowl, stir together cold milk, vanilla, condensed milk and salt.Set aside.


  • Step 2

    In a large bowl, beat heavy cream with an electric mixer until stiff peaks form.Fold milk mixture into whipped cream.

  • Step 3

    Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.Serve or store in an airtight container up to 10 days.

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