Fluffy Maple Buttermilk Pancakes

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup maple syrup
  • ¼ cup unsalted butter, melted
  • cooking spray
  • Directions

  • Step 1

    Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

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  • Step 2

    Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  • Step 3

    Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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