Fried Asparagus Sticks
Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
Pour flour into a separate wide bowl.
Place a paper towel-lined plate near the stove top.
Dip 1/3 of asparagus in buttermilk mixture.
Transfer asparagus to flour and coat thoroughly.
Repeat with a second layer of buttermilk mixture and flour.
Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
Repeat the battering and frying process until all the sticks are cooked. Serve immediately.
Add a 1-inch cube of bread to the hot oil to check if it is ready. If it turns deep golden brown in color after a count of 40, the oil is ready. If the bread cube browns too quickly, turn down the heat and wait a few minutes for it to cool.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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