Garlic Top Sirloin Pot Roast Recipe
"Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection."
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 378 calories;16.1 g fat;26.1 g carbohydrates;31.5 g protein;91 mg cholesterol;824 mg sodium.Full nutrition
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