Gerry's Easy Irish Stew

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound beef sirloin steak, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2carrots, chopped
  • 2 ribs celery, chopped
  • 3 cups hot water
  • 2 ½ tablespoons dry brown gravy mix
  • 2 cubes beef bouillon
  • ¼ cup Worcestershire sauce
  • 1 teaspoon chili powder
  • ¼ teaspoon dried oregano
  • 8potatoes, cubed
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.

    Advertisement

  • Step 2

    Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.

  • Step 3

    Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.

  • Source: Read Full Article