Gluten-Free Peanut Butter Cookies

Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 4eggs, beaten
  • 2 cups semi-sweet chocolate chips(Optional)
  • 1 ½ cups chopped pecans(Optional)
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

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  • Step 2

    Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

  • Step 3

    Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

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